The Caerwys Agricultural Show Perpetual Shield together with £20 kindly presented in memory of Mrs. Enid Baldwin of Mostyn will be awarded to the person gaining the most points overall from the combined sections of Floral Art, Craft & Produce.
PRIZE CARDS WILL BE ISSUED FOR EXHIBITS AWARDED 1st, 2nd and 3rd PLACE.
A maximum of 3 exhibits per exhibitor, per class
Judge: TBC
PR1 – An arrangement for an Afternoon Tea
PR2 – A Cactus or Succulent
PR3 – Floral arrangement incorporating a recycled item – max. 1ft square
PR4 – A small garden planter – Floral arrangement – max. 2ft square
The above arrangements are to be exhibited with fresh flowers/foliage unless otherwise stated.
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Monday 2nd June 2025.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
A maximum of 3 exhibits per exhibitor, per class
Judge: TBC
PR5a – A hand knitted cushion
PR5b – A crocheted item
PR6 – A counted cross stitch greetings card
PR7 – Craft item the Judge would most like to take home, any medium
PR8 – A short rhyme “Happy Days” max. 200 words, A4 mounted/framed
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Monday 2nd June 2025.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
A maximum of 3 exhibits per exhibitor, per class
Judge: TBC
PR9 – Victoria Sandwich, jam filled – 3 egg recipe baked in a 7″ tin
PR10 – Fruit cordial – bottled and labelled
PR11 – A jar of chutney – labelled
PR12 – Set Recipe – Apple and Apricot Treacle Tart Bars
Ingredients:
SHORTBREAD BASE
100g / 4oz butter, softened
175g / 6oz plain flour
50g / 2oz light muscovado sugar
FRUIT FILLING
450g / 1lb (approx. 2 medium) cooking apples, cored peeled and chopped
175g / 6oz ready-to-eat dried apricots, halved
25g / 1oz caster sugar
TREACLE TART TOPPING
Grated rind of 1 orange, plus 1 tbsp of juice
200g / 8oz golden syrup
8 tbsp porridge oats
Preheat the oven to 160°C / Fan oven 140°C / Gas 3 .
Method
Beat the butter and sugar until fluffy. Stir in the flour until smooth. Tip the mixture into a 23cm / 9in square tin and press down on the base. Lightly prick with a fork and bake for 15 minutes. Set aside to cool.
Put the apples in a pan with the sugar. Cover loosely and cook over a low heat, stirring occasionally, for about 10 minutes or until the apples are pulpy. Add the apricots and cook gently, uncovered, stirring for a further 15 minutes. Whizz to a pureé.
Increase the oven heat to 190°C / Fan oven 170°C / Gas 5.
Spread the filling over the base. Combine the topping ingredients until well mixed and spread over the filling. Return to the oven for a further 20 – 30 minutes, until set and pale golden in colour. Cool in the tin before cutting into 12 equal sized bars.
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Monday 2nd June 2025.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
A maximum of 3 exhibits per exhibitor, per class
Judge: TBC
An individual prize of a bottle of whisky and a shield donated by Mrs. Janice Baldwin-Evans will be awarded to the exhibitor gaining the most points overall from this section (over 18 years), alternatively an equivalent cash prize will be awarded to the winner if under 18 years.
PRIZE CARDS WILL BE ISSUED FOR EXHIBITS AWARDED 1st, 2nd and 3rd PLACE.
PR13 – Create a set of Bookends – Any Medium
PR14 – Photography – “Open”
PR15 – Set Recipe – Quiche Lorraine
Ingredients:
FOR THE PASTRY
175g / 6oz plain flour, plus extra for dusting
75g / 2¾oz butter, plus extra for greasing the flan dish
Pinch of salt
FOR THE FILLING
250g / 9oz cheddar cheese, grated 100ml / 3½fl oz milk
4 tomatoes, sliced 200ml / 7fl oz double cream 200g / 7oz streaky bacon, chopped 2 sprigs fresh thyme
5 free-range eggs, beaten freshly ground black pepper
Method
To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes. Roll out the pastry on a light floured surface and line a 22cm / 8½ inch well-buttered flan dish. Don’t cut off the edges of the pastry yet. Chill again.
Preheat the oven to 190°C / 170°C Fan / Gas 5.
Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another 5 minutes to cook the base.
Reduce the temperature of the oven to 160°C /140°C Fan/Gas 3.
Sprinkle the cheese into the pastry base and add the sliced tomatoes. Fry the bacon pieces until crisp and sprinkle them over the top. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
Bake for 30–40 minutes, or until set. Allow to cool and set further.
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Monday 2nd June 2025.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
A maximum of 3 exhibits per exhibitor, per class
Judge: TBC
PR16 – A small garden planter – floral arrangement – 2ft square maximum
PR17 – A short rhyme “Happy Days” max. 200 words, A4 mounted/framed
PR18 – Victoria Sandwich, jam filled – 3 egg recipe baked in a 7″ tin
PR19 – Photography – “Open”
A shield along with a cash prize of £12, kindly presented in memory of Mrs. Enid Baldwin of Mostyn will be awarded to the exhibitor gaining the most points in the Junior Section.
On the day, please take the BLUE route to the show field.
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Monday 2nd June 2025.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
A maximum of 3 exhibits per exhibitor, per class
Judge: TBC
Exhibits to be mounted or framed.
Please ensure that the photographs do not exceed A4 in size and that the exhibitor’s name is not visible on the exhibit.
In addition to the above rules, please also see the Full Rules and Regulations
PR20 – Open
PR21 – Close Up and Personal
PR22 – Humorous Snapshot-with caption
PR23 – Nature’s Paint Box
The Frank Armstrong Memorial Perpetual Trophy presented by the Caerwys Agricultural Show Committee and the Flintshire Vintage and Classic Tractor Club will be awarded to the exhibitor gaining the most points in the photography section, together with a cash prize of £30 kindly donated by Mr and Mrs D Jackson, Babell.
Due to public demand, the Photography classes for 2026 are listed below for information.
PHOTOGRAPHY – 2026 classes
PR 20 – Open
PR 21 – In the wild
PR 22 – Humorous snapshot – with caption
PR 23 – A night on the town
On the day, please take the BLUE route to the show field
Exhibits to be mounted or framed.
Please ensure that the photographs do not exceed A4 in size and that the exhibitor’s name is not visible on the exhibit.
A maximum of 3 exhibits per exhibitor, per class.
To ensure adequate display space, the Section Secretary respectfully requests that all entry forms are received by Monday 2nd June 2025.
Prize cards will be issued for exhibits awarded 1st, 2nd & 3rd place.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
Please ensure that the exhibitor’s name is not visible on the exhibits.
Please also see the Full Rules and Regulations.
A shield along with a cash prize of £10 kindly presented in memory of Mrs. Enid Baldwin of Mostyn will be awarded to the exhibitor gaining the most points in each age group section.
PRIZE CARDS WILL BE ISSUED FOR EXHIBITS AWARDED 1st, 2nd AND 3rd PLACE
5 YEARS AND UNDER
A maximum of 3 exhibits per exhibitor, per class.
Judge: TBC
PR24 – Four decorated digestive biscuits
PR25 – A decorated plant pot
PR26 – Colour the picture provided in the schedule (download below).
6 – 8 YEARS
A maximum of 3 exhibits per exhibitor, per class.
Judge: TBC
PR27 – Four decorated cupcakes
PR28 – Handwriting – “The Dog Who Bit The Ball” copy the rhyme, max. A4
PR29 – Make and decorate a Paper-mâché bowl, 6 – 8 inch circumference
9 – 11 YEARS
A maximum of 3 exhibits per exhibitor, per class.
Judge: TBC
PR30 – Rocky Road – 5 pieces
PR31 – Handwriting – “A Dog At Home” copy the rhyme, max. A4
PR32 – Create and decorate a lantern using a recycled item.
A shield along with a cash prize of £10 kindly presented in memory of Mrs. Enid Baldwin of Mostyn will be awarded to the exhibitor gaining the most points in each age group section.
PRIZE CARDS WILL BE ISSUED FOR EXHIBITS AWARDED 1st, 2nd AND 3rd PLACE
PR28 – “The Dog Who Bit The Ball” by Pam Ayres
I am the dog who bit the ball
And ruined the games of goals,
I wasn’t to know, a ball won’t go
If you’ve added a couple of holes.
PR31 – “ A Dog At Home” by Pam Ayres
I always like a dog at home,
It makes it nice and hairy,
And if a burglar calls,
Your dog will make the place sound scary,
Your dog will idolise you,
And his love will never stop,
You only need some food and drink,
A bucket and a mop.
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Monday 2nd June 2025.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
If you would prefer not to enter online, please download an entry form and email or post it to the secretary.
Saturday 14th June 2025
Ty Ucha Farm
Caerwys
Holywell
Flintshire
CH7 5BQ
