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The Caerwys Agricultural Show Perpetual Shield together with £20 kindly presented in memory of Mrs. Enid Baldwin of Mostyn will be awarded to the person gaining the most points overall from the combined sections of Floral Art, Craft & Produce.
Judges: Mrs Nest Wyn Jones and Mrs Menna Coleclough
PR1 – An arrangement in Shades of One Colour – maximum 1ft square
PR2 – A Cactus or Succulent
PR3 – A hand tied posy suitable for an Olympic Winner 2024 – maximum 1ft square
PR4 – A small garden planter – Floral arrangement – maximum 2ft square
The above arrangements are to be exhibited with fresh flowers/foliage unless otherwise stated.
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Sunday 2nd June 2024.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
Judges: Mrs Nest Wyn Jones and Mrs Menna Coleclough
PR5a – A hand knitted cushion
PR5b – A crocheted child’s toy
PR6 – A handbag / bag charm – any medium
PR7 – Craft item the Judge would most like to take home, any medium
PR8 – A machine or hand sewn shopping bag
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Sunday 2nd June 2024.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
Judges: Mrs Nest Wyn Jones and Mrs Menna Coleclough
PR9 – Victoria Sandwich, jam filled – 3 egg recipe baked in a 7″ tin
PR10 – Fruit cordial – bottled and labelled
PR11 – A jar of chutney – labelled
PR12 – Set recipe – Quiche Lorraine (see below for details)
Pastry Ingredients:
175g / 6oz plain flour, plus extra for dusting
75g / 2¾oz butter, plus extra for greasing the flan dish
Pinch of salt
Filling Ingredients :
250g / 9oz cheddar cheese, grated
100ml / 3½fl oz milk
4 tomatoes, sliced
200ml / 7fl oz double cream
200g / 7oz streaky bacon, chopped
5 free-range eggs, beaten
2 sprigs fresh thyme
Freshly ground black pepper
Method:
To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes. Roll out the pastry on a light floured surface and line a 22cm / 8½in well-buttered flan dish. Don’t cut off the edges of the pastry yet. Chill again.
Preheat the oven to 190C / 170C Fan / Gas 5.
Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base.
Reduce the temperature of the oven to 160C/140C Fan/Gas 3.
Sprinkle the cheese into the pastry base and add the sliced tomatoes. Fry the bacon pieces until crisp and sprinkle then over the top. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
Bake for 30–40 minutes, or until set. Allow to cool and set further.
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Sunday 2nd June 2024.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
Judges: Mrs Nest Wyn Jones and Mrs Menna Coleclough
PR13 – A Doorstop – Any Medium
PR14 – Photography – “Open”
PR15 – Set Recipe – Iced Apricot Fruit Loaf (See recipe details below)
An individual prize of a bottle of whisky and shield donated by Mrs. Janice Baldwin-Evans will be awarded to the exhibitor gaining the most points overall in the Only Men Allowed section (over 18 years), alternatively an equivalent cash prize will be awarded to the winner if under 18 years.
Ingredients:
6 oz (175g) self-raising flour
4 oz (100g) soft margarine
4 oz (100g) light muscovado sugar
5 oz (150g) sultanas
4 oz (100g) ready-to eat dried apricots, chopped
3 oz (75g) glacé cherries
2 medium eggs
Icing Ingredients:
4 oz (100g) icing sugar, sifted
1 tablespoon apricot jam
2 ready-to-eat dried apricots, chopped
1 tablespoon water
Method:
Pre-heat the oven to 160℃/325℉/Gas 3. Lightly grease and base line a 2lb (900g) loaf tin with greased greaseproof paper.
First prepare the cherries. Quarter, wash and thoroughly dry on kitchen paper. Break the eggs into a large bowl and then measure in the remaining cake ingredients including the cherries. Beat well until the mixture is smooth. Turn into prepared tin and level the top. Bake in the pre-heated oven for about 1 hour 10 minutes or until the cake is golden brown, firm to the touch and shrinking away from the side of the tin. A fine skewer inserted into the centre of the cake should come out clean. Allow the cake to cool in the tin for about 10 minutes and then turn out, remove the paper and leave to cool completely on a wire rack.
For the icing, measure the sifted icing sugar into a bowl. Heat the apricot jam and water together until the jam melts then pour onto the icing sugar. Mix to a smooth spreading consistency, then spoon over the top of the cake. Decorate the cake by sprinkling the chopped apricots down the centre of the cake.
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Sunday 2nd June 2024.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
Judges: Mrs Nest Wyn Jones, Mrs Menna Coleclough and Mr Kevin Thomas
PR16 – A small garden planter – floral arrangement – 2ft square maximum
PR17 – A handbag / bag charm – any medium
PR18 – Victoria Sandwich, jam filled – 3 egg recipe baked in a 7″ tin
PR19 – Photography – “Open”
A shield along with a cash prize of £12, kindly presented in memory of Mrs. Enid Baldwin of Mostyn will be awarded to the exhibitor gaining the most points in the Junior Section.
On the day, please take the BLUE route to the show field.
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Sunday 2nd June 2024.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
Judge: Mr Kevin Roberts
PR20 – Open
PR21 – Forgotten Beauty
PR22 – Humorous Snapshot-with caption
PR23 – Opposites Attract
The Frank Armstrong Memorial Perpetual Trophy presented by the Caerwys Agricultural Show Committee and the Flintshire Vintage and Classic Tractor Club will be awarded to the exhibitor gaining the most points in the photography section, together with a cash prize of £30 kindly donated by Mr and Mrs D Jackson, Babell.
Due to public demand, the Photography classes for 2025 are listed below for information.
PHOTOGRAPHY – 2025 classes
PR 20 Open
PR 21 Close Up and Personal
PR 22 Humorous snapshot – with caption
PR 23 Nature’s Paint Box
On the day, please take the BLUE route to the show field
Exhibits to be mounted or framed.
Please ensure that the photographs do not exceed A4 in size and that the exhibitor’s name is not visible on the exhibit.
A maximum of 3 exhibits per exhibitor, per class.
To ensure adequate display space, the Section Secretary respectfully requests that all entry forms are received by 31st May 2024.
Prize cards will be issued for exhibits awarded 1st, 2nd & 3rd place.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
5 YEARS AND UNDER
Judge: Mr Dewi Hughes
PR24 – Four decorated digestive biscuits
PR25 – A decorated yoghurt pot (Large)
PR26 – Colour the picture provided in the schedule (download below).
6 – 8 YEARS
Judge: Mr Dewi Hughes
PR27 – Four decorated cupcakes
PR28 – Handwriting – “The Purple Cow”. Copy the rhyme (see below) – maximum A4 size
PR29 – A pom-pom animal / creature
9 – 11 YEARS
Judge: Mr Dewi Hughes
PR30 – Four fruity Flapjacks
PR31 – Handwriting – “99 Dogs”. Copy the rhyme (see below) – maximum A4 size
PR32 – A handbag / bag charm – any medium
A shield along with a cash prize of £10 kindly presented in memory of Mrs. Enid Baldwin of Mostyn will be awarded to the exhibitor gaining the most points in each age group section.
PRIZE CARDS WILL BE ISSUED FOR EXHIBITS AWARDED 1st, 2nd AND 3rd PLACE
PR28 – The Purple Cow
I never saw a Purple Cow,
I hope I never see one,
But I can tell you, anyhow,
That I’d rather see than be one.
PR31 – 99 Dogs
I saw two people, heading off for a walk
with 99 dogs in a pack.
So, I asked them why they had so many dogs,
and they thought for a while and said back,
“We’ve tried having different numbers of dogs
from a lot to hardly any.
The lesson we’ve learned is 98 is not enough
but 100 dogs is too many.”
On the day, please take the BLUE route to the show field
To ensure adequate display space the Section Secretary respectfully requests that ALL entries must be received in advance of the day of the Show with a closing date of Sunday 4th June 2023.
Entries will NOT be accepted on the day of the Show.
Pre-entered exhibits will be received at the Produce Marquee for staging between 7.30 a.m. and 9.00 a.m. The Caerwys Agricultural Show Committee respectfully request that exhibits are not removed from the Marquee before 5.00 p.m. on the day of the Show, otherwise prize money/cards and rosettes will be withheld.
Please ensure that the exhibitor’s name is not visible on the exhibits.
It is the responsibility of each exhibitor to ensure their exhibit displays the Exhibitor Number for each class in accordance with the Secretary’s directions.
No exhibit to have been shown previously at Caerwys Agricultural Show.
A maximum of 3 entries per exhibitor, per class.
All exhibits must be the bona fide work of the exhibitors in whose names they are entered.
The Caerwys Agricultural Show Committee will not be responsible for any damage to or loss of exhibits.
The Marquee will close promptly at 9.00 a.m. for judging.
* THE DECISION OF THE JUDGE IS FINAL IN ALL OF THE FOLLOWING CLASSES*
If you would prefer not to enter online, please download an entry form and email or post it to the secretary.
Saturday 8th June 2024
Ty Ucha Farm
Caerwys
Holywell
Flintshire
CH7 5BQ